Steamed Prawn with Sweet Garlic Topping

This is a unique one straight from my kitchen. A must try specially if you are fond of prawns.
Take the prawns with head and tail on and put in a steamer to steam until cooked. It should not take more than a couple of minutes. Take a serving plate and put the steamed prawns on it side by side. Heat up olive oil in wok and add a lot of chopped garlic to it and fry until aromatic. Add a good amount of sweet chili sauce, same amount of tomato sauce, a little quick stir fry sauce, sherry vinegar and shaoxing wine. Keep on quick stir and add some lemongrass. Remove from heat after a stir and with a spoon add this topping to each of the prawns one by one. Note, you should not need to add any separate seasoning. Garnish with lemongrass and serve with steamed rice.


Leave a Reply