Sometimes it just feels cool to re-invent the wheel. Just to cook a recipe without any improvisation, just as is has been always is sometimes a pleasure. Marble Tea Egg is nothing new a recipe. Given that many people have already made this thousand times in their kitchen and of course with variations as per…
Category: Poultry
Quick Stir-fried Chicken with Green Chilli
I am sure many of the foodies would agree with me that stir fry recipes are one of the most appealing delicacies on earth! It is nothing new but it never feels monotonous when I take my wok and think of cooking a stir fry dish. And trust me – stir frying opens up ample…
Hot Garlic Chicken – A Different Take
Hot garlic sauce is probably one of the most common and discussed flavour in Chinese cuisine. But as usual, there are many versions of this dish depending on geographical influences. Even I am not sure how many variants I have tasted till date! Whatever, today being Sunday, I just wanted a dinner with a twist…
Stir Fried Chicken with Pomegranate Juice & Barbecue Sauce
Somehow, I feel tempted to use fruits in my meat recipes. If it clicks, it creates a wonderful surprise in its taste that sometimes goes beyond words. But the experiment turns bold enough at times involving high risk of failure. Using pomegranate in my recipe has been an old thought of mine. Couple of weeks…
Dark Devil Chicken
If you are trying to recap the name of the chicken dishes you had so far in an attempt to understand what this recipe is about then you might not get the answer so easily. This is a new name for a new recipe. Usually I name my dishes based on their ingredients. But this…
Chicken with Roasted Fennel Seeds
Probably you become more innovative when you have lesser number of resources available with you. Something similar happened with me this week. There was nothing cooked for dinner. My kitchen was running out of Sriracha chilli sauce, oyster sauce and green vegetables like spring onion, broccoli, capsicum etc.. and even the box of cornflour was…