Sometimes I just go crazy after fishes! Specially the fishes without much bones in it drive me crazy. They are so easy to cook and so easy to eat! And of course, they are so tasty!! I found some fresh barramundi in market and got tempted to cook this variant. The name is very common but not the recipe. It’s unique and easy with a catchy flavour that you would always remember.
Hello Friends! It feels smoky to post again after more than a year! Wish you all a very happy and delicious 2020! I just wanted to start the year with something creative and tasty. So, I chose to cook my favourite Barramundi in a slightly fruity style. Interesting? Let me elaborate. Keep the fish ready […]
Tava is a flat and wide surface cooking pan usually used to cook many of the Indian delicacies. The nearest similar cooking pan that is camparable with tava is griddle. Usually tava is large in size with wide radius but the ones used for home-cooking are smaller. This recipe can be cooked using both tava […]
One of the reasons that makes me love prawn is the wide range of experiments that can be done with prawn. It is indeed a protein that go well with spicy, non-spicy, stir-fried, steamed… most of the cooking styles. And it is so quick to cook that makes a busy day easy. Last weekend, I […]
It always feels great to cook something very simple after a complicated experiment in kitchen. Last week I had a handful of fresh prawns in my kitchen and I had to prepare something really quick. I thought of a typical quick toss dish and the result was nice enough to share with you all. Try […]
Cooking stir fried prawn is not uncommon in south-east Asia and there are good number of variants for this delicacy specially in India and Thailand. I just wanted to create another variant as I was going through various other recipes with tamarind and prawn. At the same time, I needed something to be cooked really […]