Ginger-Garlic Fried Fish

Sometimes I just go crazy after fishes! Specially the fishes without much bones in it drive me crazy. They are so easy to cook and so easy to eat! And of course, they are so tasty!! I found some fresh... Read More

Pan Seared Fish in Apple Syrup

Hello Friends! It feels smoky to post again after more than a year! Wish you all a very happy and delicious 2020! I just wanted to start the year with something creative and tasty. So, I chose to cook... Read More

Tava-Seared Butter Fish

Tava is a flat and wide surface cooking pan usually used to cook many of the Indian delicacies. The nearest similar cooking pan that is camparable with tava is griddle. Usually tava is large in size w... Read More

Four Fire Prawn

One of the reasons that makes me love prawn is the wide range of experiments that can be done with prawn. It is indeed a protein that go well with spicy, non-spicy, stir-fried, steamed… most of ... Read More

Butter Tossed Garlic Prawn

It always feels great to cook something very simple after a complicated experiment in  kitchen. Last week I had a handful of fresh prawns in my kitchen and I had to prepare something really quick. I ... Read More

Tamarind Garlic Prawn

Cooking stir fried prawn is not uncommon in south-east Asia and there are good number of variants for this delicacy specially in India and Thailand. I just wanted to create another variant as I was go... Read More