Lettuce Wrapped Steamed Prawn with Cherry & Soy-Balsamic Dip

Sometimes I feel like as far as steaming is concerned, probably prawn is the best to surprise the diner. Last weekend, after a long gap, I thought of making a steamed dish with some typical twist that... Read More

Ompok Tomato Pepper Curry

Ompok is a tasty fish available specially in lakes and rivers of Southern Asia. It is famous for its very distinct but mild fishy flavor. Ompok being soft-fleshed, it needs bit more careful handling c... Read More

Caramelized Fish with Red Pepper

Caramel is one form of liquified sugar or variety of sugar. Last weekend, I had some fresh red pepper in my store and I thought of cooking something with contrast in taste. Caramelized prawn being one... Read More

Hot-Sweet-Sour Fish with Pineapple

Sweet and sour is a widely popular delicacy in so called Chinese cuisine. However, this dish has wide variations across the globe. Some parts of China have their own style of cooking it. On the other ... Read More

Fish & Cherry tomato tossed in Oyster sauce

Last weekend I visited the nearby supermarket to get something new to cook, something unusual but tasty to experiment with. Indian dishes use tomato a lot but we rarely see tomato being used in any Ch... Read More