Szechuan Fried Rice

Serves 4 Ingredients Rice – 400 gm Chicken (julienne cut) – 100 gm Medium sized prawn (only meat) – 100 gm Chilli Bean sauce – 2 tbsp Light Soy sauce – 1 tbsp White vinegar – 2 tbsp Black ... Read More

Kerala style Chicken Roast

Serves 4 Ingredients Chicken – 500 gm For marinade Turmeric powder – 1 pinch Chilli powder – 2 pinch Coriander powder – 1 pinch Lemon juice – 1 tsp Ginger – 1″... Read More

Thai style Flat noodles

Serves 4 Ingredients Flat rice noodles – 200 gm Chicken (julienne cut) – 70 gm Medium sized prawn (without tail) – 50 gm Red and yellow bell pepper (julienne cut) – equal volum... Read More