Steamed fish delicacies are common in Asia, specially in China. There are in fact multiple variants of the same dish cooked across different locations. Sometimes, the derived ones are better than the ...Read More
The way the proteins and carbohydrates are combined in a meal varies across countries. Typically, in a Chinese meal, protein delicacies are served as a main with a small amount of carb as sides. But o...Read More
Somehow, I feel tempted to use fruits in my meat recipes. If it clicks, it creates a wonderful surprise in its taste that sometimes goes beyond words. But the experiment turns bold enough at times inv...Read More
Flans are mostly made using caramel. However, I make it slightly improvised by using chocolate sauce instead of caramel and I love it. Last week, I managed to secure a microwave oven supporting convec...Read More
It always feels great to cook something very simple after a complicated experiment in kitchen. Last week I had a handful of fresh prawns in my kitchen and I had to prepare something really quick. I ...Read More
The concept of double-cooking is not something new in culinary art and fine dining. However, I thought of trying the same concept at core but something innovative while applying the concept. For those...Read More