Stir-fried Chicken Wings – A take with Oyster Sauce

Chicken wings especially with skin on is one of the famous and popular delicacy as we all know across the world. Probably the reason of its popularity is the wide variety of recipes those can be cooked with it. These varieties originate from far east to extreme west each recipe having its own fabulous flavours to mesmerize the foodies. Probably we all know that this list is endless and the great hearts who love to experiment with recipes frequently come up with something new every day or after. No exception with me when I got a pack of fresh wings few weeks back. I couldn’t resist myself to take the risk of experimenting with it but my attempt succeeded and something very very delicious came out from my wok that I couldn’t think of depriving my reader foodies from it. Here is the small gift from my kitchen. Stay safe, cook it and… cook it all!